PS: If you need a beginners guide on WTF to order, read THIS.ĭragon Beaux, 5700 Geary Blvd. Come here with family, friends, and your appetite. One room features plum leather seating, while another has cherry blossom wallpaper.ĭuring dinner, the restaurant transforms itself into an all-you-can-eat hotpot haven.Īs with the dim sum, Ng envisions the format as a cross between high-end shabu shabu and Hong Kong hot pots, with a choice of five broths and varying sets of meats and vegetables, with per-person prices ranging from $24 to $50, more if you order off the premium beef menu, which includes A5 kobe imported from Japan.Ĭue the weekend lines now. But don’t worry, they take ressies!ĭragon Beaux is the new kid on the block serving some of the most unique and best quality dim sum (that I’ve had in San Francisco). They’ve also got multiple dining rooms, each with a distinct look. You’ll see things like squid ink dumplings filled with an assortment of veggies inside, rolled rice noodles filled with huge pieces of Mongolian beef, and a crispy shrimp donut rice crepe roll. Harborview Restaurant & Bar Awesome ( 938) Dim sum Financial District / Embarcadero Booked 74 times today Located at Four Embarcadero Center, Harborview Restaurant & Bar serves quintessential Cantonese Cuisine and traditional yet innovative dim sum and banquet menus, with impeccable service in an elegant and relaxed atmosphere. Tim Ehhalt After 42 years as one of San Francisco’s most popular Chinese restaurants, Richmond District dim sum institution Ton Kiang will shut its doors permanently at the end of the. Old-school chefs only want to make the classics, so he’s hired younger chefs and brought on consultants from other restaurants and Guangzhou to help him innovate. To be interesting takes effort,” Ng says. While they’ve got all the classic dim sum items, the owner has introduced ~20 new items that was inspired from the creativity seen in Hong Kong. They’ve got high ceilings, hanging chandeliers, with lots of dark wood, flowers/plants, and carved tables with hidden hotpots in the center. They come around, pushing carts of steaming hot food and all you gotta do is point and choose! But don’t worry, there’s also a checklist for those of you who want descriptions of each item.Īnyways, Dragon Beaux feels like an elegant Chinese restaurant with a European vibe. (Lines are so long at Koi, you’d think it was State Bird Provisions)Īnyway, here’s Dragon Beaux- a new dim sum spot in Richmond, serving some of the best Cantonese dim sum has to offer: hai gow, shu mai, BBQ buns, dumplings, etc.įor those of you who have never had dim sum before … uhmm. Normally.īut lucky you, the owners of Koi just opened up another dim sum spot called Dragon Beaux. Jay BarmannĤ416 18th Street (bet.That’s how long it takes to get a table at Koi Palace. And note that they have more dumpling options, including more deep-fried dumplings, on the daytime menu than on the dinner menu, available 9:30 a.m. Highlights include the shrimp and chive dumplings, and the excellent, flavorful Shanghai soup dumplings. While their home-style Sichuan dishes like Fish Fragrant Chicken (made with ingredients usually used for fish, but containing no fish) and diced pickled long beans with ground pork & chilis are delicious, the crowds keep coming for their excellent dim sum. This unassuming Chinese spot at the upper edge of the Castro is, hands down, the best food development to hit the neighborhood since Frances. We've picked a variety of spots in the bay area for you to try - and chime in and tell us your favorites as well. Dim sum is communal, caters to almost any palate, and is often dirt cheap. There's nothing quite like the comforting first bite of a steaming hot dumpling.
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